Coffee + Convo 6

I hope everyone had a great week. The days have been flying, I feel like I was just writing last week’s post.

Those of you that follow me on Pinterest, may have noticed I made a Mother’s Day idea board! I’ll be posting different gift and food options…hard to believe Mother’s Day is in two weeks!

Continue reading for recipe sneak peeks, things I’ve been thinking, my favorite food recipes, and a Spotify playlist of my favorite songs from April.

RECIPE SNEAK PEEK

Next Saturday is Cinco de Mayo! Next week I’ll be posting two Mexican inspired recipes. One will be a tropical, Mexican cocktail and the second will be a twist on a Mexican dessert. I can’t wait to share them with you!

THOUGHTS

Vinyl Post: This seems really interesting, every month they send you a postcard that can actually be played on your record player! I’m wondering how they would play on a record player? It seems like the postcards might be a bit flimsy
The only instant pot cookbooks you’ll ever need. I need every single one of these! Definitely can’t have too much instant pot inspiration. Do you own an instant pot?
Newest food trend of 2018. Look out, Sonic is releasing a pickle juice slushie. There have been many pickled flavor things, but this one might be the strangest.

FOOD I’M MAKING

Iced Coffee Cake: stunning and crazy, it actually reminds me of iced coffee!
Muffuletta: this Italian sandwich looks so tasty.
Mushroom Tacos with Lime Smashed Avocados: taco Tuesday anyone!?
Bang Bang Cauliflower. I’m loving breaded cauliflower, can’t wait to give this a try
Almond Amaretto Cake: I love anything almond flavor. So simple, yet so perfect.
Vegan Guacamole Crunch Burgers: hello guac! These look so fun, I’m loving the addition of the vegan chipotle crema.
Triple Chocolate Cheesecake: Need I say more? Chocolate lover unite.
Blintz Baked French Toast: This looks yummy. Great for an afternoon brunch with friends.
Chocolate Banana Cream Pie: banana cream pie is good, but add chocolate and it’s great!
Pistachio Rose Panna Cotta Tart: beautiful, spring tart. Bonus: the tart is naturally colored (with raspberries!).