Coffee + Convo 58

Welcome to another Coffee + Convo!

Totally forgot to plan some Cinco de Mayo recipes this past week, oops! In case you’re in a last minute pinch, I’m sharing some of my favorite recipes you should make today!

RECIPE SNEAK PEEK

Next week I’ll be sharing a cheesecake cookie recipe and baked taquitos.

THOUGHTS

Last year I shared this Starfruit Margarita and Mexican Fried Ice Cream Banana Split. Highly recommend you make either one for Cinco de Mayo!

FOOD I’M LOVING

1. Grilled Eggplant Parmesan: summer grillin’
2. Marinated Artichoke Hummus: Love the flavor combo
3. Instant pot hawaiian chicken tacos with jalapeño ranch slaw: The slaw sounds amazing.
4. Chocolate pistachio butter: forget nutella…
5. Carrot cake baked oatmeal with maple cream cheese glaze: add some hidden vegetables to breakfast.
6. 5 ingredient peach salsa: Love a good fruity salsa.
7. Cheddar Spinach Dutch Baby: Interesting savory take on the dutch baby.
8. Puppy Chow Bars: Portable puppy chow.
9. Lavender éclairs: I have yet to jump on the lavender-loving fad, but these look amazing.
10. The Shrubarb Cocktail: Bring on the rhubarb.

MUSIC

1. Downhaul – Before You Fall Asleep: I’ve been loving everything about this album.
2. The Sonder Bombs – Modern Female Rockstar: I can’t remember if I’ve talked about this band before. But if I did, here’s your second chance to give them a listen!