Coffee + Convo 57

Welcome to another Coffee + Convo!

I look last week off due to the holiday (hope ya had a great one if you celebrate Easter or Passover) but I’m back this week.

RECIPE SNEAK PEEK

Next week I’ll be sharing a recipe for the April Drinks Inspired my Music – it’s summery and refreshing. I’ll also sharing a simple summer pizza recipe.

THOUGHTS

1. 55 Sweet and Savory Brunch Recipes to Make This Weekend: I want to make them all!
2. The 3 Major Mistakes You’re Making When Buying and Storing Nuts: I’ve been doing it all wrong.

FOOD I’M LOVING

1. No Churn Blackberry Waffle Chocolate Chip Ice Cream: Ready for summer now!
2. Chocolate bundt cake with hibiscus cream cheese glaze: Love the colors.
3. Peach sorbet: Excited to try this one.
4. To die for carrot cake: Spring = carrot cake season.
5. Creamy mushroom parmesan pasta: Simple comfort food.
6. Chicken Caesar Wrap: Salad on the go.
7. Coconut Cheesecake with Macadamia Nut Crust: Three times the coconut.
8. S’mores cookie cups: Perfect for a rainy day, when you can’t have a bonfire.
9. Greek Seven-Layer Dip: Seven layers of delicious.
10. Fig newtons: Made with all natural ingredients.

MUSIC

1. Ceres – We Are a Team: New album same catchy tunes.
2. PAWS – Your Church on My Bonfire: New album by one of my new favorite bands. They really changed their sound on this one.