Welcome to another Coffee + Convo!
I look last week off due to the holiday (hope ya had a great one if you celebrate Easter or Passover) but I’m back this week.

RECIPE SNEAK PEEK
Next week I’ll be sharing a recipe for the April Drinks Inspired my Music – it’s summery and refreshing. I’ll also sharing a simple summer pizza recipe.
THOUGHTS
- 55 Sweet and Savory Brunch Recipes to Make This Weekend: I want to make them all!
- The 3 Major Mistakes You’re Making When Buying and Storing Nuts: I’ve been doing it all wrong.
FOOD I’M LOVING
- No Churn Blackberry Waffle Chocolate Chip Ice Cream: Ready for summer now!
- Chocolate bundt cake with hibiscus cream cheese glaze: Love the colors.
- Peach sorbet: Excited to try this one.
- To die for carrot cake: Spring = carrot cake season.
- Creamy mushroom parmesan pasta: Simple comfort food.
- Chicken Caesar Wrap: Salad on the go.
- Coconut Cheesecake with Macadamia Nut Crust: Three times the coconut.
- S’mores cookie cups: Perfect for a rainy day, when you can’t have a bonfire.
- Greek Seven-Layer Dip: Seven layers of delicious.
- Fig newtons: Made with all natural ingredients.
MUSIC
- Ceres – We Are a Team: New album same catchy tunes.
- PAWS – Your Church on My Bonfire: New album by one of my new favorite bands. They really changed their sound on this one.
Thank you so much for the mention!
You’re welcome Lindsay! Can’t wait to try the pasta, it looks so creamy & delicious!