RECIPE SNEAK PEEK
- The Best Way to Store your Coffee: I’ve been storing it right all this time, phew.
- Ways to Get More Nutrients Out of Your Food: Love the frozen herb idea.
FOOD I’M LOVING
- Blackberry hot chocolate: Much needed in this weather.
- Short rib pho french dip banh mi with thai basil chimichurri: Soup turned sandwich.
- Mini carrot corn dogs: Loving this idea!!
- Cheetos Chickpeas: So easy!
- Creamy artichoke leek and kale dip: Great twist on the original
- Flourless chocolate cupcakes: Move over flourless cake, I’ll take these cupcakes.
- 30 minute black pepper tofu: Looks spicy & crispy.
- Ombré raspberry lemon sugar cookies: Perfect for Valentine’s Day.
- Pollo a la brasa (peruvian-style roasted chicken): Love the contrast of the sauce. Beautiful!
- Vegan laksa: Rich, spicy, creamy.